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42 Restaurant
Exciting, lively, and all about creating unforgettable experiences. Ádám Barna's kitchen combines traditional and groundbreaking elements, blending the best of both worlds. The name of the nine-course menu, "Tradition and innovation" perfectly captures the idea of sharing global flavors and stories. The dishes themselves are like guides, allowing memories to freely flow as guests embark on a culinary journey.
Michelin-star, 2022
Dining Guide Innovative Kitchen of the Year, 2022
Dining Guide TOP 10 Restaurant, 2022
Dining Guide TOP 10 Restaurant, 2021